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Combined Effect of Ascorbic Acid and Gamma Irradiation on Microbial and Sensorial Characteristics of Beef Patties during Refrigerated Storage

✍ Scribed by Giroux, M.; Ouattara, B.; Yefsah, R.; Smoragiewicz, W.; Saucier, L.; Lacroix, M.

Book ID: 126150145
Publisher: American Chemical Society
Year: 2001
Tongue: English
Weight: 121 KB
Volume: 49
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf000544k

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