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Combined Effect of Ascorbic Acid and Gamma Irradiation on Microbial and Sensorial Characteristics of Beef Patties during Refrigerated Storage

โœ Scribed by Giroux, M.; Ouattara, B.; Yefsah, R.; Smoragiewicz, W.; Saucier, L.; Lacroix, M.


Book ID
126150145
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
121 KB
Volume
49
Category
Article
ISSN
0021-8561

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