Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties

✍ Scribed by J.G. Park; Y. Yoon; J.N. Park; I.J. Han; B.S. Song; J.H. Kim; W.G. Kim; H.J. Hwang; S.B. Han; J.W. Lee

• Book ID: 116737925
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 184 KB
• Volume: 85
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.01.014