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Effects of gamma-irradiation before and after cooking on bacterial population and sensory quality of Dakgalbi

✍ Scribed by Young Min Yoon; Jong-Heum Park; Ji-Hye Lee; Jae-Nam Park; Jin-Kyu Park; Nak-Yun Sung; Beom-Seok Song; Jae-Hun Kim; Yohan Yoon; Meixu Gao; Hong-Sun Yook; Ju-Woon Lee

Book ID: 116855865
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 132 KB
Volume: 81
Category: Article
ISSN: 0969-806X
DOI: 10.1016/j.radphyschem.2012.01.031

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