Effects of electron beam irradiated natural casings on the quality properties and shelf stability of emulsion sausage

✍ Scribed by Hyun-Wook Kim; Ji-Hun Choi; Yun-Sang Choi; Hack-Youn Kim; Ko-Eun Hwang; Dong-Heon Song; Ju-Woon Lee; Cheon-Jei Kim

• Book ID: 113872874
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 288 KB
• Volume: 81
• Category: Article
• ISSN: 0969-806X
• DOI: 10.1016/j.radphyschem.2011.12.050