Effect of Low-Dose Electron Beam Irradiation on Quality of Ground Beef Patties and Raw, Intact Carcass Muscle Pieces

✍ Scribed by Kundu, Devapriya; Holley, Richard

• Book ID: 121807498
• Publisher: Institute of Food Technologists
• Year: 2013
• Tongue: English
• Weight: 171 KB
• Volume: 78
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12140