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Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage

โœ Scribed by S.J. Hur; B.W. Ye; J.L. Lee; Y.L. Ha; G.B. Park; S.T. Joo


Book ID
117496765
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
206 KB
Volume
66
Category
Article
ISSN
0309-1740

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