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The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

✍ Scribed by Marianne N. Lund; Marchen S. Hviid; Leif H. Skibsted


Book ID
116737008
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
184 KB
Volume
76
Category
Article
ISSN
0309-1740

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