✦ LIBER ✦

Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

✍ Scribed by Marianne N. Lund; Marchen S. Hviid; Chris Claudi-Magnussen; Leif H. Skibsted

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thiol oxidation and protein cross-link f

✍ Nieto, Gema; Jongberg, Sisse; Andersen, Mogens L.; Skibsted, Leif H. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 668 KB

Antioxidant activity of black currant (R

✍ Na Jia; Baohua Kong; Qian Liu; Xinping Diao; Xiufang Xia 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 792 KB

Effect of irradiation and storage time o

✍ Anwei Cheng; Fachun Wan; Tongcheng Xu; Fangling Du; Wenliang Wang; Qingjun Zhu 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 268 KB

The combined effect of antioxidants and

✍ Marianne N. Lund; Marchen S. Hviid; Leif H. Skibsted 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 184 KB

Effect of Plant Phenolics on Protein and

✍ Vuorela, Satu; Salminen, Hanna; Mäkelä, Maija; Kivikari, Riitta; Karonen, Maarit 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 113 KB

Packaging and Irradiation Effects on Lip

✍ D.U. AHN; D.G. OLSON; J.I. LEE; C. JO; C. WU; X. CHEN 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 107 KB