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Effect of Plant Phenolics on Protein and Lipid Oxidation in Cooked Pork Meat Patties

✍ Scribed by Vuorela, Satu; Salminen, Hanna; Mäkelä, Maija; Kivikari, Riitta; Karonen, Maarit; Heinonen, Marina

No coin nor oath required. For personal study only.

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