Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

✍ Scribed by Na Jia; Baohua Kong; Qian Liu; Xinping Diao; Xiufang Xia

• Book ID: 116738583
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 792 KB
• Volume: 91
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.03.010