✦ LIBER ✦
Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic
✍ Scribed by Nieto, Gema; Jongberg, Sisse; Andersen, Mogens L.; Skibsted, Leif H.
- Book ID
- 121285386
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 668 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.