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Effect of irradiation and storage time on lipid oxidation of chilled pork

✍ Scribed by Anwei Cheng; Fachun Wan; Tongcheng Xu; Fangling Du; Wenliang Wang; Qingjun Zhu


Book ID
108257066
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
268 KB
Volume
80
Category
Article
ISSN
0969-806X

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