✦ LIBER ✦
Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions
✍ Scribed by S.Z. Tang; S.Y. Ou; X.S. Huang; W. Li; J.P. Kerry; D.J. Buckley
- Book ID
- 108171093
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 145 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0260-8774
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