Effect of gamma irradiation on microbial analysis, antioxidant activity, sugar content and color of ready-to-use tamarind juice during storage

✍ Scribed by Ju Woon Lee; Jae Kyung Kim; Periasamy Srinivasan; Jong-il Choi; Jae Hun Kim; Sang Bae Han; Duk-Jin Kim; Myung Woo Byun

• Book ID: 116726337
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 146 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.06.004