INFLUENCE OF SUGARS AND CHLOROGENIC ACID ADDITION ON ANTHOCYANIN CONTENT, ANTIOXIDANT ACTIVITY AND COLOR OF BLACKBERRY JUICE DURING STORAGE

✍ Scribed by MIRELA KOPJAR; KRISTIJAN JAKŠIĆ; VLASTA PILIŽOTA

• Book ID: 111340998
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 108 KB
• Volume: 36
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2011.00631.x