STABILITY OF ANTHOCYANINS, PHENOLS AND FREE RADICAL SCAVENGING ACTIVITY THROUGH SUGAR ADDITION DURING FROZEN STORAGE OF BLACKBERRIES

✍ Scribed by MIRELA KOPJAR; NELA NEDIC TIBAN; VLASTA PILIZOTA; JURISLAV BABIC

• Book ID: 111340628
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 72 KB
• Volume: 33
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00244.x