✦ LIBER ✦
Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment
✍ Scribed by Eva Sadilova; Florian C. Stintzing; Dietmar R. Kammerer; Reinhold Carle
- Book ID
- 116488533
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 371 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.