✦ LIBER ✦

Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausage

✍ Scribed by C Jo; H.J Ahn; J.H Son; J.W Lee; M.W Byun

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of gamma irradiation on residual

✍ Hyun-Joo Ahn; Jae-Hyun Kim; Cheorun Jo; Ju-Woon Lee; Hong-Sun Yook; Myung-Woo By 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Lipid oxidation, color changes and volat

✍ C Jo; J.I Lee; D.U Ahn 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 178 KB

Effect of muscle type, packaging, and ir

✍ D.U. Ahn; D.G. Olson; C. Jo; X. Chen; C. Wu; J.I. Lee 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 933 KB

Packaging and Irradiation Effects on Lip

✍ D.U. AHN; D.G. OLSON; J.I. LEE; C. JO; C. WU; X. CHEN 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 107 KB

Combination effect of sodium lactate and

✍ James CC Kuo; Hui-Lien Chen 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB 👁 1 views

Effects of oleoresin–tocopherol combinat

✍ K.C. Nam; K.Y. Ko; B.R. Min; H. Ismail; E.J. Lee; J. Cordray; D.U. Ahn 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 153 KB