✦ LIBER ✦

Lipid oxidation, color changes and volatiles production in irradiated pork sausage with different fat content and packaging during storage

✍ Scribed by C Jo; J.I Lee; D.U Ahn

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Color changes in irradiated cooked pork

✍ C Jo; S.K Jin; D.U Ahn 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 122 KB

LIPID AND CHOLESTEROL OXIDATION, COLOR C

✍ CHEORUN JO; DONG U. AHN; JEONG I. LEE 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 446 KB

Volatiles Production and Lipid Oxidation

✍ D. U. Ahn; D. G. Olson; C. Jo; J. Love; S. K. Jin 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 75 KB

Volatiles and Oxidative Changes in Irrad

✍ C. Jo; D.U. Ahn 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 122 KB

Lipid Oxidation, Volatiles, and Color Ch

✍ K.C. Nam; S.J. Hur; H. Ismail; D.U. Ahn 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 421 KB

Lipid Oxidation, Color, Volatiles, and S

✍ K.C. Nam; D.U. Ahn; M. Du; C. Jo 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 102 KB