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Lipid oxidation, color changes and volatiles production in irradiated pork sausage with different fat content and packaging during storage

โœ Scribed by C Jo; J.I Lee; D.U Ahn


Book ID
117497332
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
178 KB
Volume
51
Category
Article
ISSN
0309-1740

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