Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage

✍ Scribed by D. U. Ahn; D. G. Olson; C. Jo; J. Love; S. K. Jin

• Book ID: 108821833
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 75 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15870.x