✦ LIBER ✦

Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products

✍ Scribed by G. Sacchetti; G.G. Pinnavaia; E. Guidolin; M.Dalla Rosa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Feed Composition, Feed Moistu

✍ RICHARD G. FALCONE; R. DIXON PHILLIPS 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 821 KB

Modelling the effects of peanut flour, f

✍ WITOON PRINYAWIWATKUL; LARRY R. BEUCHAT; R. DIXON PHILLIPS; ANNA V.A. RESURRECCI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 555 KB

Effects of extrusion conditions on secon

✍ N. Pansawat; K. Jangchud; A. Jangchud; P. Wuttijumnong; F.K. Saalia; R.R. Eitenm 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 638 KB

Effects of extrusion conditions on syste

✍ X. Meng; D. Threinen; M. Hansen; D. Driedger 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 808 KB

The effect of extrusion conditions on th

✍ Qing-Bo Ding; Paul Ainsworth; Gregory Tucker; Hayley Marson 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 367 KB

Effect of extrusion conditions on physic

✍ Supat Chaiyakul; Kamolwan Jangchud; Anuvat Jangchud; Phaisan Wuttijumnong; Ray W 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 338 KB