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The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks

✍ Scribed by Qing-Bo Ding; Paul Ainsworth; Gregory Tucker; Hayley Marson

Book ID: 108170909
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 367 KB
Volume: 66
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2004.03.019

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