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Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates

✍ Scribed by Shu-hua Yang; Jinchyau Peng; Wai-Bun Lui; Jenshinn Lin

Book ID: 108171361
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 134 KB
Volume: 84
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2007.06.010

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