✦ LIBER ✦
Influence of particle size fractions on the physicochemical properties of maize flour and textural characteristics of a maize-based nonfermented food gel
✍ Scribed by Mathew K. Bolade; Isaac A. Adeyemi; Augustine O. Ogunsua
- Book ID
- 108827026
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 175 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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