Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend

✍ Scribed by Anocha Suksomboon; Kullaya Limroongreungrat; Arpathsra Sangnark; Korntip Thititumjariya; Athapol Noomhorm

• Book ID: 108828510
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 691 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02471.x