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Effect of storage on the physicochemical properties of rice starch and the cooking quality of rice grain

✍ Scribed by Ramarathnam, N. ;Kulkarni, P. R.

Publisher: Springer
Year: 1984
Tongue: English
Weight: 408 KB
Volume: 23
Category: Article
ISSN: 1436-6215
DOI: 10.1007/bf02021689

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