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Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks

✍ Scribed by N. Pansawat; K. Jangchud; A. Jangchud; P. Wuttijumnong; F.K. Saalia; R.R. Eitenmiller; R.D. Phillips

No coin nor oath required. For personal study only.

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