✦ LIBER ✦

Effects of hydrolysed fish muscle on intermediate process variables during twin-screw extrusion of rice flour

✍ Scribed by Gour S Choudhury; Akhilesh Gautam

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROCESS VARIABLES DURING SINGLE-SCREW EX

✍ T. JAYA SHANKAR; S. BANDYOPADHYAY 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 298 KB

SCREW CONFIGURATION EFFECTS ON STARCH BR

✍ AKHILESH GAUTAM; GOUR S. CHOUDHURY 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 798 KB

Reverse Screw Element(s) and Feed Compos

✍ BINOY K. GOGOI; AARON J. OSWALT; GOUR S. CHOUDHURY 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 335 KB

EFFECT of EXTRUSION VARIABLES ON EXTRUDA

✍ SAROJ KUMAR GIRI; SUKUMAR BANDYOPADHYAY 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 606 KB

SCREW CONFIGURATION EFFECTS ON RESIDENCE

✍ AKHILESH GAUTAM; GOUR S. CHOUDHURY 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 749 KB

Screw Configuration Effects on Macroscop

✍ G. S. Choudhury; A. Gautam 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 235 KB