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Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack

โœ Scribed by Supat Chaiyakul; Kamolwan Jangchud; Anuvat Jangchud; Phaisan Wuttijumnong; Ray Winger


Book ID
116726385
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
338 KB
Volume
42
Category
Article
ISSN
1096-1127

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