Effects of Feed Composition, Feed Moisture, and Barrel Temperature on the Physical and Rheological Properties of Snack-like Products Prepared from Cowpea and Sorghum Flours by Extrusion

✍ Scribed by RICHARD G. FALCONE; R. DIXON PHILLIPS

• Book ID: 108813643
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 821 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb09300.x