Modelling the effects of peanut flour, feed moisture content, and extrusion temperature on physical properties of an extruded snack product

✍ Scribed by WITOON PRINYAWIWATKUL; LARRY R. BEUCHAT; R. DIXON PHILLIPS; ANNA V.A. RESURRECCION

• Book ID: 108820542
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 555 KB
• Volume: 30
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1995.tb01943.x