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Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum ( sorghum spp)

✍ Scribed by Llopart, Emilce Elina; Drago, Silvina Rosa; De Greef, Dardo Mario; Torres, Roberto Luis; González, Rolando José

Book ID: 121305355
Publisher: Informa plc
Year: 2013
Tongue: English
Weight: 492 KB
Volume: 65
Category: Article
ISSN: 0963-7486
DOI: 10.3109/09637486.2013.836737

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