Physical and nutritional properties of extruded products based on whole grain with the addition of wild legumes ( Vicia lutea subsp. lutea var. hirta and Vicia sativa subsp. sativa)

✍ Scribed by Pastor-Cavada, Elena; Drago, Silvina R.; González, Rolando J.; Juan, Rocío; Pastor, Julio E.; Alaiz, Manuel; Vioque, Javier

• Book ID: 120453103
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 642 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12175