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Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates

✍ Scribed by Subramanian Balasubramanian, A. Borah, K. K. Singh, R. T. Patil


Book ID
118302115
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
647 KB
Volume
49
Category
Article
ISSN
0022-1155

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