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Effects of Selected Process Parameters on Expansion and Mechanical Properties of Wheat Flour and Whole Cornmeal Extrudates

✍ Scribed by Gi Hyung Ryu; P. K. W. Ng

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 189 KB
Volume: 53
Category: Article
ISSN: 0038-9056
DOI: 10.1002/1521-379x(200104)53:3/4<147::aid-star147>3.0.co;2-v

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