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Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose

✍ Scribed by Farouk, A. ;Pudil, F. ;Janda, V. ;Pokorný, J.

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
51 KB
Volume
44
Category
Article
ISSN
0027-769X

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