Chemical composition, amino acid analysis and functional properties of breadnut (Artocarpus altilis) flour

✍ Scribed by Oshodi, A. A. ;Ipinmoroti, K. O. ;Fagbemi, T. N.

• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 42 KB
• Volume: 43
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/(sici)1521-3803(19991201)43:6<402::aid-food402>3.0.co;2-y