✦ LIBER ✦

The effect of addition of mixtures of amino acids on the intake of grass silage by sheep and cattle

✍ Scribed by Dawson, Lynne E R; Mayne, C Sinclair

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 145 KB
Volume: 77
Category: Article
ISSN: 0022-5142
DOI: 10.1002/(sici)1097-0010(199807)77:3<404::aid-jsfa56>3.0.co;2-y

No coin nor oath required. For personal study only.

✦ Synopsis

A mixture of 15 amino acids was either added to the basal silage diet (sheep and cattle) or infused intraruminally (cattle) to determine the role of amino acids in the control of silage intake. Neither dietary addition nor intraruminal infusion of the amino acid mixture in sheep or cattle had a signiÐcant e †ect on intake compared to the control (P [ 0É05). However, in cattle, dietary addition of the amino acid mixture increased intake compared with intraruminal infusion of the amino acid mixture (P \ 0É01). It was concluded that the amino acid content of the basal silage is not involved in the control of silage intake by sheep or cattle.

📜 SIMILAR VOLUMES

Effect of amino acids on the composition

Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose

✍ Farouk, A. ;Pudil, F. ;Janda, V. ;Pokorný, J. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 51 KB 👁 2 views

Effects of varying degrees of synchrony

Effects of varying degrees of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in cattle consuming grass silage

✍ Kim, Kyoung H; Oh, Young-Geun; Choung, Jai-Jun; Chamberlain, David G 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB 👁 1 views

The effect of the degree of synchrony in the ruminal release of energy and nitrogen on microbial protein synthesis (MPS) was examined in cattle consuming grass silage (7.9 kg DM day À1 ) and a supplement of 1 kg day À1 of sucrose given as an intraruminal infusion. The sucrose was infused in three di

Effect of dosing regime on intake estima

Effect of dosing regime on intake estimation using the n-alkane technique in sheep fed pelleted grass meal

✍ Angela M Sibbald; Grant C Davidson; Robert W Mayes 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 141 KB 👁 1 views

Effect of the Herbicide N-Phosphonomethy

Effect of the Herbicide N-Phosphonomethy1g1ycine on the Biosynthesis of Aromatic Amino Acids

✍ Dipl.-Biochem. Uta Roisch; Prof. Dr. Franz Lingens 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

The effect of inoculation and additives

The effect of inoculation and additives on D(−)- and L(+)-lactic acid production and fermentation quality of guineagrass (Panicum maximum Jacq) silage

✍ J G Zhang; O Tanaka; R Uegaki; Y Cai; R Kobayashi 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 85 KB 👁 1 views

Two experiments were carried out to study the in¯uence of storage time, glucose and urea additions (Experiment 1) and lactic acid bacteria inoculation with and without glucose addition (Experiment 2) on the production of lactate isomers and fermentation quality of guineagrass (Panicum maximum Jacq)

Kinetic studies on the permanganic oxida

Kinetic studies on the permanganic oxidation of amino acids. Effect of the length of amino acid carbon chain

✍ A. Arrizabalaga; F. J. Andrés-Ordax; M. Y. Fernández-Aránguiz; R. Peche 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 126 KB 👁 1 views

The kinetic study of the permanganic oxidation of some amino acids (glycine, L-alanine, L-ϰ-amino-n-butyric acid, L-norvaline, and L-norleucine) has been carried out in buffered acid medium at 1 Ͻ pH Ͻ 3 using a spectrophotometric technique. An autocatalytic effect due to Mn 2ϩ ions was found in all