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Effect of citric acid on aflatoxin degradation and on functional and textural properties of extruded sorghum

✍ Scribed by A. Méndez-Albores; J. Veles-Medina; E. Urbina-Álvarez; F. Martínez-Bustos; E. Moreno-Martínez

Book ID
116220370
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
261 KB
Volume
150
Category
Article
ISSN
0377-8401

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## Abstract This study evaluated the efficiency of ozone for the degradation of aflatoxins in pistachio kernels and ground pistachios. Pistachios were contaminated with known concentrations of aflatoxin (AF) B~1~, B~2~, G~1~ and G~2~. Pistachio samples were exposed to gaseous ozone in a chamber at