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Effect of lactic and citric acid on the stability of B-aflatoxins in extrusion-cooked sorghum

✍ Scribed by A. Méndez-Albores; F. Martínez-Bustos; M. Gaytán-Martínez; E. Moreno-Martínez

Book ID
111192115
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
143 KB
Volume
47
Category
Article
ISSN
0266-8254

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✍ M. A. Mohran; S. E. Megalla; M. R. Said 📂 Article 📅 1984 🏛 Springer Netherlands 🌐 English ⚖ 199 KB

The proteolytic activity of five (ATCC) strains of lactic acid bacteria were investigated in the presence of different concentrations of aflatoxin B-I. The presented data revealed that aflatoxin in milk can affect the lactic acid bacteria which are used in the manufacture of dairy products. Such eff