✦ LIBER ✦

EFFECTS OF GELLAN GUM, CITRIC ACID AND SWEETENER ON THE TEXTURE OF LEMON JELLY

✍ Scribed by HATSUE MORITAKA; SHIGEHIRO NAITO; KATSUYOSHI NISHINARI; MIKI ISHIHARA; HIROYASU FUKUBA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF VARIOUS INGREDIENTS ON THE TE

✍ HATSUE MORITAKA; SHIGEHIRO NAITO; KATSUYOSHI NISHINARI; MIKI ISHIHARA; HIROYASU 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 421 KB

Effect of potassium ions on the rheologi

✍ M. Watase; K. Nishinari 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 513 KB

Effect of citric acid on aflatoxin degra

✍ A. Méndez-Albores; J. Veles-Medina; E. Urbina-Álvarez; F. Martínez-Bustos; E. Mo 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 261 KB

EFFECT OF THE INTERACTION BETWEEN CARRAG

✍ WEI WEI ZHOU; LINGYI MENG; XINGMIN LI; LIZHEN MA; RUITONG DAI 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 244 KB

Effect of conformation and molecular wei

✍ Graham Sworn; Stefan Kasapis 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 250 KB

EFFECTS of CARRAGEENANS and XANTHAN GUM

✍ G.S. MITTAL; S. BARBUT 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 619 KB