✦ LIBER ✦

EFFECTS OF VARIOUS INGREDIENTS ON THE TEXTURE OF MILK JELLY

✍ Scribed by HATSUE MORITAKA; SHIGEHIRO NAITO; KATSUYOSHI NISHINARI; MIKI ISHIHARA; HIROYASU FUKUBA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF VARIOUS INGREDIENTS AND ADDITI

✍ V. VELU; K. BALASWAMY; A. NAGENDER; D.G. RAO 📂 Article 📅 2004 🏛 John Wiley and Sons ⚖ 80 KB

Effect of Ingredients on Texture Profile

✍ Durgadevi, Manoharan; Shetty, Prathapkumar Halady 📂 Article 📅 2012 🏛 Elsevier ⚖ 330 KB

EFFECTS OF GELLAN GUM, CITRIC ACID AND S

✍ HATSUE MORITAKA; SHIGEHIRO NAITO; KATSUYOSHI NISHINARI; MIKI ISHIHARA; HIROYASU 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 573 KB

EFFECTS OF CONCHING TIME AND INGREDIENTS

✍ M. PRAWIRA; S.A. BARRINGER 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 407 KB

Effects of various chemical blanchings o

✍ A. S. Jaswal 📂 Article 📅 1970 🏛 Springer-Verlag 🌐 English ⚖ 654 KB

Effects of various stressors on milk rel

✍ Chantal Lau 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 741 KB