EFFECT OF THE INTERACTION BETWEEN CARRAGEENAN, GELLAN GUM AND FLAXSEED GUM ON QUALITY ATTRIBUTES OF STARCH-FREE EMULSION-TYPE SAUSAGE

✍ Scribed by WEI WEI ZHOU; LINGYI MENG; XINGMIN LI; LIZHEN MA; RUITONG DAI

• Book ID: 111344026
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 244 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2009.00180.x