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Modelling the Effects of Feed Moisture and Ingredient Variations on the Physical Properties and Functional Characteristics of Extruded Sorghum-Groundnut-Cowpea Blends using Response Surface Methodology

✍ Scribed by Asare, Emmanuel K.; Sefa-Dedeh, Samuel; Afoakwa, Emmanuel Ohene; Sakyi-Dawson, Esther; Budu, Agnes S.

Book ID: 120022387
Publisher: Walter de Gruyter GmbH & Co. KG
Year: 2010
Tongue: English
Weight: 340 KB
Volume: 6
Category: Article
ISSN: 2194-5764
DOI: 10.2202/1556-3758.1974

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