EXTRUSION COOKING OF RICE-GROUNDNUT-COWPEA MIXTURES – EFFECTS OF EXTRUDER CHARACTERISTICS ON NUTRITIVE VALUE AND PHYSICO-FUNCTIONAL PROPERTIES OF EXTRUDATES USING RESPONSE SURFACE METHODOLOGY

✍ Scribed by EMMANUEL KWASI ASARE; SAMUEL SEFA-DEDEH; EMMANUEL OHENE AFOAKWA; ESTHER SAKYI-DAWSON; AGNES SIMPSON BUDU

• Book ID: 111340975
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 390 KB
• Volume: 36
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2011.00605.x