Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends

✍ Scribed by Asare, Emmanuel K.; Sefa-Dedeh, Samuel; Afoakwa, Emmanuel Ohene; Sakyi-Dawson, Esther; Budu, Agnes S

• Book ID: 120022388
• Publisher: Walter de Gruyter GmbH & Co. KG
• Year: 2010
• Tongue: English
• Weight: 360 KB
• Volume: 6
• Category: Article
• ISSN: 2194-5764
• DOI: 10.2202/1556-3758.2025