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Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends

โœ Scribed by Asare, Emmanuel K.; Sefa-Dedeh, Samuel; Afoakwa, Emmanuel Ohene; Sakyi-Dawson, Esther; Budu, Agnes S


Book ID
120022388
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2010
Tongue
English
Weight
360 KB
Volume
6
Category
Article
ISSN
2194-5764

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