Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blends

✍ Scribed by A. L. Basediya, Sheela Pandey, S. P. Shrivastava, Khursheed Alam Khan, Anura Nema

• Book ID: 118302150
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 819 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-011-0319-y