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The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking

✍ Scribed by Reyes-Jáquez, Damian; Casillas, Favio; Flores, Nancy; Andrade-González, Isaac; Solís-Soto, Aquiles; Medrano-Roldán, Hiram; Carrete, Francisco; Delgado, Efren

Book ID: 119955737
Publisher: Scientific Research Publishing
Year: 2012
Weight: 323 KB
Volume: 03
Category: Article
ISSN: 2157-944X
DOI: 10.4236/fns.2012.312225

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