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A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic-pressed meals

✍ Scribed by C. G. Reuther; M. F. H. LeBlanc; D. M. Batson; N. B. Knoepfler

Book ID: 112806878
Publisher: Springer-Verlag
Year: 1953
Tongue: English
Weight: 613 KB
Volume: 30
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02639916

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