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Processing of cottonseed. IV. Effect of preparation and cooking of meats on the bleach color and storage properties of screw-pressed oils

✍ Scribed by P. A. Williams; R. P. Hadden; C. M. Hall; L. E. Castillon; W. A. Guice; R. T. O'Connor; C. H. Boatner

Book ID: 112803781
Publisher: Springer-Verlag
Year: 1949
Tongue: English
Weight: 818 KB
Volume: 26
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02634834

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